Taal Batangas Heritage Town

Ginataang Bilo-Bilo Recipe

 

Image Credit : artofdessert.blogspot.com

You might be asking on how to make Ginataang Bilo-Bilo, Ginataang Bilo Bilo is one of my favorites from Taal Batangas.

1. Blend flour and water blend them into dough. Shape into balls measuring ¼ inch in diameter.

2. In a large pot, bring coconut milk, sugar,  sweet potato, jack fruit and tapioca to a boil. When tapioca turns transparent in color, add the rice balls and saba banana.

3. Add remaining pure coconut milk when the rice balls are soft and firm. Boil for 5 more minutes.

4. Serve hot

Ingredients of Ginataan Bilo Bilo

* 1 cup glutinous rice flour
* 1 cup sugar
* 3 cups coconut milk, diluted with ½ cup water
* 1 cup sugar
* 2 cups large pearl tapioca
* 1 ½ cups coconut cream
* 1 cup jack fruit, cut into strips
* 3 pcs. ripe Saba Bananas, peeled and cut into 5
* 3 pcs. Sweet potato, cut into cubes
Hope you like it.

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